Tanggal: 12 Oktober 2014
Lokasi: Auditorium Andi Hakim Nasution IPB
SESI Acara
Pembicara1 (KEYNOTE SPEECH) : Prof. Dr Florentinus Gregorius Winarno Author, Master of Food Science and Technology 2Technology Behind The Sweetness of Confectionery
1. Ridwan C. Kidjo, Commercial Director PT Ceres.
2. Dr. Ir. C. Hanny Wijaya, M.Arg, Researcher Cajuput Candy.
3. Sweet Fact about Sweet Food, Prof. Dr. Made Astawan, M.Sc, Lecturer, Researcher, Author “Jangan Takut Makan Enak”
Moderator : Dias Erfan, S.TP, Marketing Promotion Associate Manager of Nutrifood.
Biaya Tiket :
Early bird (Sebelum tanggal 8 Oktober 2014)
S0 & S1 : Rp 35.000 + 5.000 * | S2 & umum : Rp 45.000 + 5.000 *
Normal (9 – 11 Oktober 2014)
S0 & S1 : Rp 45.000 + 5000 *| S2 & umum : Rp 55.000 + 5.000 *
Rp 5000 adalah commitment fee yang akan dikembalikan saat peserta datang ke seminar
Include certificate, seminar kit, snack, lunch, coffe break, and doorprizes.
CP : Habibah 085711262193
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